I’ve had a series of failed recipes this week, including a cocoa and almond granola which was totally bland and unimpressive, and a nasty rice pudding (and I have a huuuuge thing for rice pudding, so I found this failure highly distressing!) So when my marmalade cake didn’t fail – didn’t even come close to failing – I was over the moon happy to have finally broken free from the failed recipe rut.
As much as I don’t want to knock this cake in any way, if I’m going to be completely honest the marmalade I used, which was a home-made grapefruit one, was a touch too bitter for me. The cake itself was just perfect though, gently sweet, with a very light, loose crumb which was wonderfully soft and tender to eat. The orange soaked sultanas and pecans added interest with their juicy/nutty bursts. But you could always leave them out if you prefer a simpler cake, the sponge is definitely good enough not to need any extra adorning. Continue reading