Nine times out of ten – no, maybe make that nine point five times out of ten – whenever I bake something, out pops the perfectionist in me trying to fish out the flaws in whatever I’ve made. Was it, perhaps, a touch too dry, too sweet, a bit dense, not flavoursome enough or the spice too overpowering? What does it need to step it up from really good, to amazing?
But when I took my first bite of one of these little chocolate and courgette cakes, the perfectionist was well and truly silenced. All I could think was amazing… perfect, even. Continue reading