Chocolate, cherry and coconut banana loaf

When I started writing this blog, I made it my intention to only post recipes that I truly loved, the keepers, the ones which are 100% worth making again.  For those who read my blog regularly, you’ll know I’ve not been cooking or baking much lately, and the few things I have managed to squeeze in really haven’t been worth reporting back about. I could tell you about the cake I made today, though, which was so full of sugar all I wanted to do after my average-sized-slice-that-I-couldn’t-even-finish was lie down down in a dark room clenching my stomach and moaning and desperately wishing that sugar-rush induced dizziness would soon be over. Also, this cake is HUGE! I have absolutely no idea what I am going to do with the rest of this ginormous cake, which, to eat, almost verges on a mild form of self torture…it’s thoroughly depressing.

The banana cake I made this week, however, was far from depressing. IMG_0952

I’ve tried countless banana cakes, the last few of which have been nothing more than mediocre, causing me to forget how much I really do love banana cake. Continue reading

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